Makes 1 serve
Keto, dairy free, gluten free, vegan
1.5 cups cauliflower ‘rice’ or ½ head cauliflower
1 cup (canned) coconut milk
2 tbls almond meal
¼ tsp cinnamon
1 scoop Wellgrove Vanilla Keto Super Powder
Toppings (optional) - berries, nuts, tahini
- Remove the hard stems from the head of cauliflower and either grate it using a box grater or chop it and pulse it in a food processor to form rice-sized pieces.
- Heat cauliflower rice, coconut milk, almond meal and cinnamon in a small saucepan over medium heat. Simmer for 15 minutes until creamy and cauliflower softened.
- Remove from heat. Stir through Wellgrove Vanilla Keto Powder.
- Serve in a bowl and top with toppings of your choice.
Note: Delicious served warm or cold (similar to a rice pudding) for breakfast or dessert.
Recipe by Tris Alexandra Nutrition.